This is a print preview of "Beef Fajitas" recipe.

Beef Fajitas Recipe
by Global Cookbook

Beef Fajitas
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  Servings: 1

Ingredients

  • 1 lb skirt steak or possibly flank steak, cut with the grain in 2 inch strips Marinade (such as Goya Mojo Criollo)
  • 6 x white mushrooms, sliced
  • 1 x green or possibly red pepper, cut into strips
  • 1 med onion, cut into strips
  • 3 Tbsp. extra virgin olive oil
  • 1/2 tsp all-purpose seasoning with pepper
  • 8 x (6 inch) flour tortillas

Directions

  1. Garnishes: Black olives (sliced), salsa picante, lowfat sour cream and/or possibly guacamole
  2. Preheat oven to 350 degrees.
  3. In a non-reactive container, marinate steak. The longer it marinates the better the taste. Chill till ready to use.
  4. In a skillet on medium, heat 2 Tbsp. oil and cook onion and mushroom till onions are golden brown.
  5. Add in 1 Tbsp. oil to skillet and turn heat to medium-high. Cook steak till desired doneness. Remove from skillet and allow to rest for a few min before cutting, against the grain, into thin slices.
  6. Sprinkle tortillas with a few drops, wrap in foil and hot in preheated oven for 5 min.
  7. On a large platter, arrange steak, onion mix and garnishes. Keep tortillas hot in foil or possibly napkin into center of tortilla. Add in desired garnishes, and wrap.