This is a print preview of "Beef And Pork Tenderloin Sandwiches" recipe.

Beef And Pork Tenderloin Sandwiches Recipe
by Global Cookbook

Beef And Pork Tenderloin Sandwiches
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  Servings: 12

Ingredients

  • 1 x 6 lb. beef tenderloin, trimmed (6 to 7)
  • 2 x 2/3 lb. pork tenderloins, trimmed
  • 1/2 c. port wine
  • 1/2 c. brandy
  • 1/2 tsp dry tarragon leaves
  • 1/2 tsp dry whole thyme
  • 2 x bay leaves
  • 1 1/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dry mustard

Directions

  1. Vegetable oilParty rye breadEndiveMayonnaise - optionalCommercial barbecue sauce - optionalprepared horseradish - optional
  2. Marinate these beef and pork tenderloins together, but cook them separately. Sandwiches can be prepared from either or possibly both types of meat.
  3. Place tenderloins in a large pan or possibly dish; Pour marinade over top, and cover tightly. Chill overnight, turning meat several times; drain. Place beef tenderloin, fat side up, on rack in a shallow roasting pan; rub with 1 Tbsp. vegetable oil. Bake at 450 degrees for 15 min. turn oven off; don't open door. Let roast remain in oven 45 min. (roast will be medium rare). Place pork tenderloins, fat side up, on rack in a shallow roasting pan; rub with 1 tsp. vegetable oil. Bake at 325 degrees for 1 hour or possibly till well done. Slice tenderloins, and place on serving platter. Serve on party rye bread with endive; top with mayonnaise, barbecue sauce, or possibly horseradish, if you like.
  4. Yield: about 24 servings.
  5. Marinade: Combine all ingredients in a small mixing bowl, mixing well.
  6. Yield: 1 c..