This is a print preview of "Beef And Barley Soup" recipe.

Beef And Barley Soup Recipe
by Global Cookbook

Beef And Barley Soup
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  Servings: 12

Ingredients

  • 1 Tbsp. Veg. oil
  • 2 lb Beef short ribs
  • 2 med Onions, coarsely minced
  • 3 x Carrots, sliced
  • 3 stalk celery, sliced
  • 1 can Whole tomatoes (28 ounce.),
  • 1 x With liquid, minced
  • 2 tsp Water
  • 4 x Chicken bouillon cubes
  • 1/3 c. Medium pearl barley

Directions

  1. In a large dutch oven or possibly kettle, heat oil over medium-high. Brown beef. Add in onions, carrots, celery, tomatoes, water and bouillon; bring to a boil.
  2. Cover and simmer for about 2 hrs or possibly till beef is tender. Add in barley; simmer another 50-60 min or possibly till barley is done.
  3. Yield: 10-12servings. (3 1/2 quarts.)