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Bean-Tomato Salsa Recipe
by RecipeKing

Bean-Tomato Salsa

Bean-Tomato Salsa-is an easy, delicious TexMex recipe which could also be used as a condiment. Perfect for game crowds and holidays.
Ingredients include: Black beans, corn, tomatoes, bell peppers and onion. It is well seasoned and served with baked tortilla chips. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy, vegetarian, Weight Watchers (2) PointsPlus recipe.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Southwestern
  Servings: 8


  • 3 medium-size tomatoes, seeded, chopped
  • 1 (15 oz) can black beans, drained, rinsed
  • 3/4 cup fresh or frozen corn
  • 1/2 cup finely chopped red onion
  • 1/2 cup chopped roasted red bell peppers
  • 1 jalapeno pepper, finely chopped
  • 2 tbsp minced fresh cilantro
  • 1/4 cup lime juice
  • 1 garlic clove, minced
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • 1/2 tsp ground coriander
  • Baked tortilla chips


  1. In a large bowl, combine all ingredients except tortilla chips.
  2. Cover and refrigerate for at least 2 hours before serving. Serve with baked tortilla chips.