Bean and Bacon Soup Recipe
This is an excellent soup. I used lima beans because that is what I had on hand, but any white bean would work just as well. I also used my electric pressure cooker to cook it in. This appliance is one of my favorite cooking tools.
Prep time: | American |
Cook time: | Servings: 8 |
Ingredients
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Directions
- Place beans and water together in pressure cooker. Set to low pressure for 30 minutes. When finished, drain beans. Discard water.
- Fry Bacon to your desired consistency. Break up in pieces.
- Saute onion and celery in small amount of bacon drippings.
- Add beans, vegetables, seasonings and chicken broth to pressure cooker. Cook on low pressure for 10 minutes. Enjoy!