This is a print preview of "Bbqed Chile Marinated Pork Spareribs" recipe.

Bbqed Chile Marinated Pork Spareribs Recipe
by Global Cookbook

Bbqed Chile Marinated Pork Spareribs
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  Servings: 6

Ingredients

  • 2 x Racks pork spareribs
  • 8 x Dry New Mexican chiles Seeded
  • 3/4 c. Warm water
  • 1/2 c. Ketchup
  • 2 x Cloves garlic
  • 1/2 c. Cider vinegar
  • 3 Tbsp. Brown sugar -- hard packed
  • 2 tsp Salt
  • 3 Tbsp. Tequila
  • 1/2 c. Veg. oil
  • 1/2 tsp Cumin
  • 1/8 tsp Allspice

Directions

  1. In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50min. Drain the ribs well and pat them dry.
  2. While the ribs are simmering, in a blender puree the chiles,water, ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice.
  3. In a jelly roll pan or possibly on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hrs or possibly over night.
  4. Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 minutes. on each side In a small saucepan simmer the reserved chile sauce for 3 minutes. and serve it with the ribs.