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  • Bbqed Chile Marinated Pork Spareribs

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    Ingredients

    • 2 x Racks pork spareribs
    • 8 x Dry New Mexican chiles Seeded
    • 3/4 c. Warm water
    • 1/2 c. Ketchup
    • 2 x Cloves garlic
    • 1/2 c. Cider vinegar
    • 3 Tbsp. Brown sugar -- hard packed
    • 2 tsp Salt
    • 3 Tbsp. Tequila
    • 1/2 c. Veg. oil
    • 1/2 tsp Cumin
    • 1/8 tsp Allspice

    Directions

    1. In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50min. Drain the ribs well and pat them dry.
    2. While the ribs are simmering, in a blender puree the chiles,water, ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice.
    3. In a jelly roll pan or possibly on a tray coat the ribs generously with some of the chili sauce, reserving the remaining sauce in a small bowl, covered with plastic wrap and chilled for a least 8 hrs or possibly over night.
    4. Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack set 5-6 over heat source for 6 minutes. on each side In a small saucepan simmer the reserved chile sauce for 3 minutes. and serve it with the ribs.

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