This is a print preview of "Bavarian Patties With Sauerkraut" recipe.

Bavarian Patties With Sauerkraut Recipe
by Global Cookbook

Bavarian Patties With Sauerkraut
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  Servings: 6

Ingredients

  • 1 1/2 lb Grnd Beef
  • 1/2 c. Applesauce
  • 1/3 c. Bread Crumbs, Dry
  • 1/4 c. Onion, Finely Minced, 1 sm.
  • 1 x Egg, Large
  • 1 tsp Salt
  • 1/2 tsp Allspice
  • 16 ounce Sauerkraut, Liquid removed, 1 can Mix all the ingredients together except the

Directions

  1. Sauerkraut. Shape the mix into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties.
  2. Cover and simmer for about 15 min.