Bavarian Patties With Sauerkraut Recipe
Ingredients
|
|
Directions
- Sauerkraut. Shape the mix into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties.
- Cover and simmer for about 15 min.