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Bavarian Patties With Sauerkraut
Ingredients
- 1 1/2 lb Grnd Beef
- 1/2 c. Applesauce
- 1/3 c. Bread Crumbs, Dry
- 1/4 c. Onion, Finely Minced, 1 sm.
- 1 x Egg, Large
- 1 tsp Salt
- 1/2 tsp Allspice
- 16 ounce Sauerkraut, Liquid removed, 1 can Mix all the ingredients together except the
Directions
- Sauerkraut. Shape the mix into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties.
- Cover and simmer for about 15 min.
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