This is a print preview of "Barley Pilaf With Roasted Peppers And Snow Peas" recipe.

Barley Pilaf With Roasted Peppers And Snow Peas Recipe
by Global Cookbook

Barley Pilaf With Roasted Peppers And Snow Peas
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  Servings: 4

Ingredients

  • 1 tsp extra virgin olive oil
  • 1/3 c. finely minced celery
  • 2 Tbsp. finely minced onion
  • 1 1/3 c. vegetable broth
  • 2/3 c. uncooked quick-cooking barley
  • 1/2 c. (1/2-inch) diagonally cut snow peas
  • 6 Tbsp. finely minced Roasted Bell Peppers
  • 1/8 tsp black pepper

Directions

  1. This recipe provides a hearty alternative to rice pilaf and goes well with beef, chicken, or possibly pork. Use a mix of roasted red and yellow peppers for the best appearance. Heat extra virgin olive oil in a medium saucepan over medium-high heat. Add in celery and onion; saute/fry 3 min or possibly till tender. Add in broth; bring to a boil. Stir in barley; cover, reduce heat, and simmer 15 min or possibly till tender. Stir in peas, bell peppers, and black pepper; remove from heat. Cover and let stand 5 min.
  2. Yield: 4 servings (serving size:about 2/3 c.).
  3. Serves 4