This is a print preview of "Barbecue Stew (Not Brunswick Stew)" recipe.

Barbecue Stew (Not Brunswick Stew) Recipe
by Global Cookbook

Barbecue Stew (Not Brunswick Stew)
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  Servings: 6

Ingredients

  • 1/3 lb Smoked pork (butt or possibly shoulder), smoked Minced
  • 1 med Onion, minced
  • 1 quart Tomatoes, canned
  • 2 Tbsp. Worcestershire sauce
  • 1 c. Catsup
  • 1 Tbsp. Texas Pete Warm Sauce
  • 1 x Bay leaf
  • 3 Tbsp. Bottled chili sauce
  • 1/4 tsp Dry mustard
  • 1 dsh Cayenne pepper
  • 2 Tbsp. Vinegar
  • 1 sm Can butter beans
  • 1 sm Can corn
  • 3 med Potatoes, diced
  • 1 quart Water
  • 2 Tbsp. BBQ Sauce
  • 1 Tbsp. Soy sauce

Directions

  1. Put every thing except the beans and corn In a large pot. Simmer(don't boil) for 2 1/2 hour stirring occasionally till the potatoes are nearly done add in vinegar and vegetables. Simmer till potatoes are done. Remove Bay leaf before serving.
  2. Serving Ideas : Serve with crackers and corn bread as meal.
  3. NOTES : Potatoes become grainy if frzn. If you wish to freeze, only add in potatoes to the portion for this meal.