This is a print preview of "Barbecue Coleslaw" recipe.

Barbecue Coleslaw Recipe
by Global Cookbook

Barbecue Coleslaw
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  Servings: 8

Ingredients

  • 2 c. shredded red cabbage
  • 2 c. shredded green cabbage
  • 1/2 c. thinly sliced onion -- separated into rings
  • 1/2 c. shredded carrot
  • 1/4 c. bell pepper -- minced
  • 1/4 c. coleslaw dressing
  • 1/4 c. barbecue sauce
  • 1/8 tsp warm sauce

Directions

  1. Combine first 5 ingredients in a large bowl, tossing gently.
  2. Stir together dressing, barbecue sauce, and warm sauce; pour over cabbage mix, tossing gently. Serve immediately.
  3. Yield: 8 servings.