This is a print preview of "Barbecue Beef on Rolls" recipe.

Barbecue Beef on Rolls Recipe
by Misty Bown

Barbecue Beef on Rolls


From Fix It & Forget It Big Cookbook
P. 319

Makes 12 servings
Prep time: 10 minutes
Cooking time: 6.5-8.5 hours
Ideal slow cooker size: 4 qt


Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 12 Servings

Ingredients

  • 3 lb boneless chuck roast
  • 1 cup barbecue sauce
  • 1/2 cup apricot preserves
  • 1/2 cup chopped green peppers
  • 1 small onion, chopped I used 1/2 cup white onion
  • 1 TBSP Dijon mustard I used a Honey Dijon mustard
  • 2 tsp. brown sugar

Directions

  1. Cut roast into quarters. Place in greased slow cooker. I didn't grease my crock pot. I also didn't cut my roast into quarters because there were bones in the way.
  2. Combine barbecue sauce, preserves, green peppers, onion, mustard, and brown sugar. Pour over roast.
  3. Cover. Cook on Low 6-8 hours. Remove roast and slice thinly. Return to slow cooker. Stir gently.
  4. Cover. Cook 20-30 minutes.
  5. Serve beef and sauce on rolls.