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  • Barbecue Beef on Rolls

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    Prep time:
    Cook time:
    Servings: 12 Servings
    by Misty Bown
    13 recipes
    >
    From Fix It & Forget It Big Cookbook P. 319 Makes 12 servings Prep time: 10 minutes Cooking time: 6.5-8.5 hours Ideal slow cooker size: 4 qt

    Ingredients

    • 3 lb boneless chuck roast
    • 1 cup barbecue sauce
    • 1/2 cup apricot preserves
    • 1/2 cup chopped green peppers
    • 1 small onion, chopped I used 1/2 cup white onion
    • 1 TBSP Dijon mustard I used a Honey Dijon mustard
    • 2 tsp. brown sugar

    Directions

    1. 1. Cut roast into quarters. Place in greased slow cooker. I didn't grease my crock pot. I also didn't cut my roast into quarters because there were bones in the way.
    2. 2. Combine barbecue sauce, preserves, green peppers, onion, mustard, and brown sugar. Pour over roast.
    3. 3. Cover. Cook on Low 6-8 hours. Remove roast and slice thinly. Return to slow cooker. Stir gently.
    4. 4. Cover. Cook 20-30 minutes.
    5. 5. Serve beef and sauce on rolls.

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