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Banana Split Cake Recipe

by Global Cookbook

Ingredients

2 c. Vanilla wafers,crushed 8 Tbsp. Margarine,melted 8 Tbsp. Margarine,softened 8 ounce Cream cheese 1 pkt 10X sugar 1 can Crushed pineapple,large

4 x Large bananas,sliced 1 pkt Cold WHIP,large 1 c. Coconut 1/2 c. Pecans,minced 1 x Maraschino cherries

Directions

1. FIRST LAYER-Mix together and press into 9 x 13 pan. SECOND LAYER-Stir in sufficient pineapple juice to make mix smooth. Spread over first layer. THIRD LAYER-Drain pineapple completely. Spread over second layer. FOURTH LAYER-Arrange banana slices over third layer. FIFTH LAYER-Spread Cold Whip over fourth layer. Mix coconut with pecans and sprinkle over Cold Whip. Garnish with maraschino cherries. Refrigerateovernight.

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