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  • Banana Split Cake

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    Banana Split Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. Vanilla wafers,crushed
    • 8 Tbsp. Margarine,melted
    • 8 Tbsp. Margarine,softened
    • 8 ounce Cream cheese
    • 1 pkt 10X sugar
    • 1 can Crushed pineapple,large
    • 4 x Large bananas,sliced
    • 1 pkt Cold WHIP,large
    • 1 c. Coconut
    • 1/2 c. Pecans,minced
    • 1 x Maraschino cherries

    Directions

    1. FIRST LAYER-Mix together and press into 9 x 13 pan. SECOND LAYER-Stir in sufficient pineapple juice to make mix smooth. Spread over first layer. THIRD LAYER-Drain pineapple completely. Spread over second layer. FOURTH LAYER-Arrange banana slices over third layer. FIFTH LAYER-Spread Cold Whip over fourth layer. Mix coconut with pecans and sprinkle over Cold Whip. Garnish with maraschino cherries. Refrigerateovernight.

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