This is a print preview of "Banana Cream Pie 1" recipe.

Banana Cream Pie 1 Recipe
by Global Cookbook

Banana Cream Pie 1
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 x baked 9" pie shell
  • 2/3 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp salt
  • 3 x egg yolks
  • 1 c. evaporated lowfat milk
  • 1 c. WATER
  • 1 tsp vanilla extract
  • 1 1/2 c. bananas sliced whipped cream or possibly whipped topping

Directions

  1. You can make evaporated lowfat milk by mixing 1 c. lowfat milk & 1 c. dry powdered lowfat milk.
  2. Mix sugar, cornstarch, salt & egg yolks together thoroughly in a saucepan. Combine evaporated lowfat milk & water; stir into sugar mix till smooth. Cook over low heat, stirring till thickened, about 10 min. Remove from heat, stir in vanilla & let cold completely.
  3. Add in bananas in baked pie shell. Cover with cold custard. Spread w/whipped cream or possibly whipped topping & chill.