This is a print preview of "Baked Turkey" recipe.

Baked Turkey Recipe
by Shandiola colebrooke

Baked Turkey

Soft juicy Turkey for Thanksgiving, Chiristmas or all special occasion.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Native american
Cook time: Servings: 20

Goes Well With: butternut squash puree

Wine and Drink Pairings: bold red wine

Ingredients

  • Whole Turkey
  • Sea Salt
  • Butter
  • Dried basil Blackpepper
  • Fennel
  • Rosemary
  • Onions
  • Thyme

Directions

  1. 1: Soak turkey overnight in water with salt a bowl or pot that fits, use a fork to stick small wholes in turkey to allow salt to flow deep in Turkey for season.
  2. 2: place turckey in bakng pan begin adding seasonings Blackpepper, Thyme Rosemary Fennel stuff inside turkey with whole onions peeled, place half stick butter inside turkey.
  3. 3: rubb Butter over turkey also,the more butter the better your turkey becomes.
  4. 4: Cover Turkey with Foilpaper or Turkey pan cover. Set in oven 300 degrees for 2 1/2 hours check turkey for moist, then remove cover an let turkey bake for 1 1/2 untill golden brown.