Baked Rice Pudding Recipe
We enjoyed this version of rice pudding, brought to a family dinner by my sister-in-law. For my tastes it’s best the day it’s made, so when there’s a crowd or potluck event, consider this ultimate comfort food for dessert.
Prep time: | American |
Cook time: | Servings: 12 |
Ingredients
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Directions
- Butter a 9x 13-inch glass baking dish. Heat oven to 325 degrees F.
- In large bowl beat eggs with sugar. Stir in ricotta cheese, milk and evaporated milk, pineapple, vanilla and rice.
- Pour into prepared baking dish and sprinkle cinnamon over top.
- Bake 40-45 minutes until set.
- Serve warm with (optional) whipped cream.