This is a print preview of "Baked Potato Salad" recipe.

• Click here to print
• or return back to Baked Potato Salad.

Baked Potato Salad Recipe

by CookEatShare Cookbook

Ingredients

8 potatoes, boiled with skin on, cold, peel, cut in chunks 1 pound Velveeta cheese, cubed

1 c. mayonnaise 1 minced onion

Directions

1. Mix together and put in casserole, above.6 slices bacon, cubed, fry
2. 1/4 cup green stuffed olives, minced
3. Spread on top. Keep in refrigerator overnight. Bake at 350 degrees for 1 hour, uncovered.

© 2024 CookEatShare