This is a print preview of "Baked Pineapple Stuffing" recipe.

Baked Pineapple Stuffing Recipe
by Global Cookbook

Baked Pineapple Stuffing
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  Servings: 4

Ingredients

  • 1 can crushed pineapple - (20 ounce) undrained
  • 1/4 c. evaporated lowfat milk
  • 1 c. packaged cornbread stuffing crumbs
  • 1/2 c. sugar - (to 3/4 c.)
  • 1/4 c. melted butter or possibly margarine
  • 3 x Large eggs beaten

Directions

  1. Lightly grease the bottom and sides of a 3 1/2-qt crockpot (you may use a baking dish which fits in a larger crockpot). Combine all ingredients; pour into the crockpot. Cover and cook on HIGH 2 1/2 to 3 hrs. Good with baked ham.
  2. This recipe yields 4 to 6 servings.