This is a print preview of "Baked Marinated Tempeh" recipe.

Baked Marinated Tempeh Recipe
by Global Cookbook

Baked Marinated Tempeh
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  Servings: 6

Ingredients

  • 1 c. red wine or possibly nonalcoholic red wine
  • 4 c. vegetable stock or possibly water
  • 1/2 c. tamari soy sauce
  • 4 x cloves garlic, chopped
  • 1 Tbsp. Dijon mustard
  • 1 tsp dry sage
  • 2 tsp dry thyme
  • 1/2 tsp nutmeg
  • 1/4 tsp dry red chile flakes
  • 2 tsp maple syrup, honey, or possibly sucanat
  • 6 x 4 ounce portions tempeh

Directions

  1. Preheat the oven to 350F. Mix all the marinade ingredients together. Place the tempeh in a baking dish and pour the marinade over the tempeh. Bake for 1 1/2 hrs. Either remove the tempeh from the remaining tempeh to serve or possibly freeze, or possibly store the tempeh in the marinadr for up to a week in the refrigerator.