This is a print preview of "Baked French Toast With Cherry Topping" recipe.

Baked French Toast With Cherry Topping Recipe
by Global Cookbook

Baked French Toast With Cherry Topping
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  Servings: 1

Ingredients

  • 1 1/2 c. 1 percent lowfat milk
  • 6 x Large eggs
  • 1/3 c. maple syrup
  • 3 Tbsp. granulated sugar (divided)
  • 1 Tbsp. grated orange peel (orange part only)
  • 1/8 tsp salt
  • 8 slc (4 1/2-by-3 1/2-by-1/2 inch) French bread
  • 4 c. pitted fresh sweet cherries, halved
  • 1/2 c. orange juice Vanilla yogurt

Directions

  1. In a large bowl, combine lowfat milk, Large eggs, maple syrup, 2 Tbsp. sugar, orange peel and salt; mix well. Pour half of mix into each of two 9 inch square baking dishes. Dip both sides of each slice of bread in lowfat milk mix; arrange in the same baking dish. Cover with plastic wrap and chill overnight.
  2. Marinate cherries in orange juice and remaining 1 Tbsp. sugar overnight.
  3. Preheat oven to 400 degrees.
  4. Carefully transfer bread slices to a nonstick, buttered baking sheet using a large spatula; allow excess liquid to drip into pan used for soaking.
  5. Bake 15 to 18 min; turn slices over halfway through baking time. Top each slice with1/2 c. cherries and a dollop of vanilla yogurt. Serve immediately.