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  • Baked French Toast With Cherry Topping

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    Baked French Toast With Cherry Topping
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 c. 1 percent lowfat milk
    • 6 x Large eggs
    • 1/3 c. maple syrup
    • 3 Tbsp. granulated sugar (divided)
    • 1 Tbsp. grated orange peel (orange part only)
    • 1/8 tsp salt
    • 8 slc (4 1/2-by-3 1/2-by-1/2 inch) French bread
    • 4 c. pitted fresh sweet cherries, halved
    • 1/2 c. orange juice Vanilla yogurt

    Directions

    1. In a large bowl, combine lowfat milk, Large eggs, maple syrup, 2 Tbsp. sugar, orange peel and salt; mix well. Pour half of mix into each of two 9 inch square baking dishes. Dip both sides of each slice of bread in lowfat milk mix; arrange in the same baking dish. Cover with plastic wrap and chill overnight.
    2. Marinate cherries in orange juice and remaining 1 Tbsp. sugar overnight.
    3. Preheat oven to 400 degrees.
    4. Carefully transfer bread slices to a nonstick, buttered baking sheet using a large spatula; allow excess liquid to drip into pan used for soaking.
    5. Bake 15 to 18 min; turn slices over halfway through baking time. Top each slice with1/2 c. cherries and a dollop of vanilla yogurt. Serve immediately.

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