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Baked Caramel Apples Recipe

by Global Cookbook

Ingredients

4 lrg Apples 1 Tbsp. Butter or possibly margarine 1 Tbsp. Flour 1 c. Brown sugar

1 c. Boiling water 1 1/2 c. Miniature marshmallows 1 tsp Vanilla

Directions

1. Peel, core and 1/4 apples; place in 2 qt baking dish. Heat butter in medium saucepan; blend in flour. Add in sugar and water, stirring over low heat till dissolved. Add in marshmallows and continue stirring till melted.
2. Bring sauce to boil; pour over apples. Bake at 350 for 25 to 30 min, basting with sauce occasionally. Serve hot or possibly cool.

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