This is a print preview of "Bacon Wrapped Halibut With Tomatoes And Green Beans" recipe.

Bacon Wrapped Halibut With Tomatoes And Green Beans Recipe
by Global Cookbook

Bacon Wrapped Halibut With Tomatoes And Green Beans
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  Servings: 1

Ingredients

  • 1/2 lb French green beans
  • 1 lb halibut Salt, freshly grnd pepper
  • 4 slc thin-sliced bacon
  • 3 x cloves garlic
  • 3 x green onions, minced
  • 1/2 c. white wine
  • 2 c. cherry tomatoes, halved Heat the oven to 425 degrees.

Directions

  1. Heat large saucepan of water to a boil; cook the green beans four min.
  2. Drain, set aside.
  3. Cut the halibut into 2 1/2-by-4 inch pcs. Season with salt and pepper.
  4. Wrap bacon around sides of the fish pcs, securing with kitchen string or possibly a toothpick.
  5. Heat an oven-proof skillet over high heat. Add in fish, bacon side down; brown on all sides, about two min. Place the pan in the oven; roast till fish is cooked, four to five min. Remove fish from the pan; keep hot.
  6. Drain all but 2 tsp. of fat from pan; place pan over high heat. Add in garlic and green onions; cook one minute.
  7. Stir in wine; add in tomatoes, cook two min. Add in green beans; cook one minute. Place vegetables and sauce on platter.
  8. Remove string or possibly toothpicks from fish; place on top of vegetables.