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Bacon Layered Salad Recipe

by Global Cookbook

Ingredients

1 lrg Head cauliflower 1 head lettuce, torn 1 pkt (10-ounce) frzn peas 1 ct (8-ounce) lowfat sour cream

1 c. Mayonnaise 1 c. Grated Parmesan cheese 1 lb Bacon, cooked, crumbled

Directions

1. Separate cauliflower into flowerets. Layer lettuce, cauliflower & peas in which order in a 3-qt bowl. Combine lowfat sour cream & mayonnaise, mixing well.
2. Spread proportionately over top, sealing to edge of bowl. Sprinkle with remaining ingredients in order listed. Cover bowl tightly & refrigerateovernight.
3. Yields8-10 servings.

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