This is a print preview of "Baby Potatoes Coated With Almonds" recipe.

Baby Potatoes Coated With Almonds Recipe
by Global Cookbook

Baby Potatoes Coated With Almonds
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  Servings: 12

Ingredients

  • 3 lb Baby new potatoes
  • 2 Tbsp. Almond oil
  • 2 x Jalapeno peppers, seeded & chopped
  • 2 Tbsp. Grated ginger
  • 1/2 c. Powdered almonds*
  • 2 Tbsp. Cilantro, chopped Salt & pepper Lemon juice

Directions

  1. Steam potatoes until just tender, about 15 min. Set them aside.
  2. Combine oil, peppers, ginger, almonds & cilantro in a large bowl. Add in potatoes & toss until well coated. Season with salt & pepper & sprinkle with lemon juice.
  3. Spear potatoes with cocktail sticks; arrange on a platter. Serve warm, or possibly keep hot in a 250F oven for up to 30 min.
  4. To pwdr almonds, place blanched almonds in a food processor & pulese till they are reduced to a pwdr.