This is a print preview of "Baby Bok Choy Stuffed With Bread Crumbs And Cheese" recipe.

Baby Bok Choy Stuffed With Bread Crumbs And Cheese Recipe
by Global Cookbook

Baby Bok Choy Stuffed With Bread Crumbs And Cheese
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  Servings: 4

Ingredients

  • 1/2 c. Breadcrumbs
  • 2 Tbsp. Extra virgin olive oil, divided
  • 6 x Baby bok choy - about 1/2 lb.)
  • 1/4 c. Ricotta cheese
  • 2 ounce Feta cheese
  • 1 tsp Finely minced lemon peel

Directions

  1. Place the bread crumbs on a plate and toss with 1 Tbsp. of oil.
  2. Microwave on high( 100 percent power) for 2 min, stirring after 1 minute, or possibly till toasted. Rinse the bok choy; set aside the four largest, and finely chop the remaining two. In a small bowl, with a fork mix together the ricotta cheese, lemon peel, remaining 1 Tbsp. oil, minced bok choy and bread crumbs. Gently spread apart the leaves of each whole bok choy and fill with the cheese mix. Place in single layer in a dish, cover, and microwave on high for 4 min, or possibly till wilted and slightly soft. Serve right away or possibly at room temperature.
  3. Hoffman
  4. NOTES : Looking like. a small, leafy nosegay with pearly, lettuce-like branches spreading from a core,baby bok choy is a cabbage. Till recently itwas known only to Chinese grocers and cooks, but its appeal has spread, and many supermarkets now carry the vegetable. It has two great advantages: Itsteams whole to beautifully decorate a party plate and in the microwave, itspeeds to such a rapid crunchy doneness, you scarcely turn around and it'sready. It can be simply wilted and buttered, oiled, sauced with soy, orincluded in a stir-fry.