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Avocado & Shrimp Martini Recipe

by Orph

Ingredients

2 Tb. extra virgin olive oil 1 bag jumbo shrimp 21/25 count, peeled and deveined 4 cloves garlic, minced 3 Tb. chopped mint or basil or a mixture of both 1 large mango, peeled and diced ¼ C. each diced red onion and celery

2 Tb. lime juice 1 tsp. minced fresh ginger ½ tsp. granulated sugar pinch of kosher salt ¼ tsp. Sriracha Lemon or lime wedges 2 C. mixed greens

Directions

1. Heat oil in skillet over medium heat and cook shrimp, garlic and 2 Tb. of the herbs. Stir often for about 3 minutes or until shrimp are pink and firm to the touch.
2. Combine shrimp, mango, onion and celery in a bowl.
3. In a small bowl, whisk together lime juice, ginger and sugar and drizzle over shrimp mixture and toss to coat.
4. Place a small amount of the mixed greens among large martini glasses and top with shrimp mixture. Garnish with either a lemon or lime wedge.

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