This is a print preview of "Authentic Mexican Salsa" recipe.

• Click here to print
• or return back to Authentic Mexican Salsa.

Authentic Mexican Salsa Recipe

by CookEatShare Cookbook

Ingredients

3 lg. ripe tomatoes, seeded & diced 1 lg. onion, minced 3 jalapeno peppers, minced, seeds reserved 3 cloves garlic, chopped

2 teaspoon lemon or possibly lime juice 1/2 c. firmly packed fresh cilantro (coriander), chopped (or possibly snip with scissors) (3 T of dry cilantro can be substituted if fresh not available) Salt & pepper to taste

Directions

1. Put together all ingredients in large bowl, omitting jalapeno seeds (or possibly using less) to make a less spicy salsa. After stirring all ingredients together thoroughly, chill overnight to allow flavor to develop. Mix may be processed in blender prior to refrigeration if a less chunky salsa is desired. Great with corn chips.

© 2024 CookEatShare