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Authentic Mexican Salsa
Servings: 1by CookEatShare Cookbook41608 recipes>Ingredients
- 3 lg. ripe tomatoes, seeded & diced
- 1 lg. onion, minced
- 3 jalapeno peppers, minced, seeds reserved
- 3 cloves garlic, chopped
- 2 teaspoon lemon or possibly lime juice
- 1/2 c. firmly packed fresh cilantro (coriander), chopped (or possibly snip with scissors) (3 T of dry cilantro can be substituted if fresh not available)
- Salt & pepper to taste
Directions
- Put together all ingredients in large bowl, omitting jalapeno seeds (or possibly using less) to make a less spicy salsa. After stirring all ingredients together thoroughly, chill overnight to allow flavor to develop. Mix may be processed in blender prior to refrigeration if a less chunky salsa is desired. Great with corn chips.
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