This is a print preview of "Aunt Jemima's Pancake Mix" recipe.

Aunt Jemima's Pancake Mix Recipe
by Global Cookbook

Aunt Jemima's Pancake Mix
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  United States American
  Servings: 1

Ingredients

  • 2 cups. Water
  • 1 cup. Sugar
  • 2 cups. Dark corn syrup
  • 1/4 tsp Salt
  • 1 tsp Maple flavoring

Directions

  1. Combine the first four ingredients in a saucepan over med. heat. Stir occasionally, till the mix comes to a full boil. Let it boil for 7 minutes.
  2. Turn the heat off and let the syrup cold for 15 minutes.
  3. Add in the maple flavoring and stir.
  4. When completely cold, transfer the syrup to a covered plastic or possibly glass container.
  5. VARIATION: For syrup with a butter flavor, just add in 3 tbsp. of butter to the mix before heating. For a lighter syrup, use a sugar substitute instead of the regular sugar.