This is a print preview of "Aubergine Caponata 1 (Poor Man's Caviar)" recipe.

Aubergine Caponata 1 (Poor Man's Caviar) Recipe
by Global Cookbook

Aubergine Caponata 1 (Poor Man's Caviar)
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  Servings: 8

Ingredients

  • 1 x Aubergine, unpeeled & cubed
  • 1/4 c. Green pepper
  • 4 ounce Mushrooms and stems, liquid removed
  • 1/3 c. Extra virgin olive oil Salt/pepper
  • 1/4 c. Water
  • 1/4 c. Capers
  • 1 med Onion, minced
  • 1/4 c. Celery, minced
  • 2 x Garlic cloves, chopped
  • 6 ounce Tomato paste
  • 1/2 tsp Oregano
  • 1/2 c. Stuffed green olives
  • 2 Tbsp. Wine or possibly cider vinegar

Directions

  1. Combine all ingredients. Pour into a 2 qt glass casserole, cover with lid. Mix well and microwave for 10-12 min. Stir again and microwave a few min more till aubergine is tender. Serve as appetizer on crackers, chips, or possibly Italian bread cut thin.