This is a print preview of "Asparagi Di Campo (Cold Marinated Asparagus)" recipe.

Asparagi Di Campo (Cold Marinated Asparagus) Recipe
by Global Cookbook

Asparagi Di Campo (Cold Marinated Asparagus)
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  Servings: 4

Ingredients

  • 3/4 sm Onion, chopped Salt
  • 1 1/2 tsp Capers, rinsed & minced
  • 1 tsp Lemon juice Salt & pepper
  • 1 x Mint leaf
  • 1 lb Thin asparagus

Directions

  1. Place onion & salt in a bowl large sufficient to hold the asparagus. Mix well & let steep for 30 min. Add in the capers, lemon juice & mint leaf & marinate for at least 1 hour. Mix thoroughly from time to time.
  2. Meanwhile, bring an asparagus cooker to a boil & cook the asparagus till tender but still crisp, about 3 min. Drain. Toss the still hot asparagus with the marinade & add in salt & pepper. Toss gently & serve.