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Asparagi Di Campo (Cold Marinated Asparagus)
Ingredients
- 3/4 sm Onion, chopped Salt
- 1 1/2 tsp Capers, rinsed & minced
- 1 tsp Lemon juice Salt & pepper
- 1 x Mint leaf
- 1 lb Thin asparagus
Directions
- Place onion & salt in a bowl large sufficient to hold the asparagus. Mix well & let steep for 30 min. Add in the capers, lemon juice & mint leaf & marinate for at least 1 hour. Mix thoroughly from time to time.
- Meanwhile, bring an asparagus cooker to a boil & cook the asparagus till tender but still crisp, about 3 min. Drain. Toss the still hot asparagus with the marinade & add in salt & pepper. Toss gently & serve.
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