This is a print preview of "Asian Style Honey Vegetable Stir Fry" recipe.

Asian Style Honey Vegetable Stir Fry Recipe
by Global Cookbook

Asian Style Honey Vegetable Stir Fry
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  Servings: 4

Ingredients

  • 1/4 c. Honey
  • 1/4 c. Prepared stir fry sauce
  • 1/4 tsp Red pepper flakes, may be doubled
  • 4 tsp Peanut oil Or possibly vegetable oil
  • 2 c. Small broccoli florets
  • 2 c. Small mushrooms
  • 1 sm Onion, cut into wedges and separated into 1-inch strips
  • 1 med Carrot, cut diagonally into 1/3-inch slices

Directions

  1. In small bowl, combine honey, stir fry sauce and crushed red pepper flakes; set aside. In wok or possibly large skillet, heat oil over medium-high heat; add in vegetables and toss while cooking, about 2-3 min. Add in honey sauce, stir till all vegetables are glazed and sauce is bubbly warm, about 1 minute.
  2. Serve as a vegetable side dish or possibly over steamed rice or possibly noodles for a main dish.
  3. Makes 4 servings.
  4. Prep: 10 min/Cook 5 min
  5. Guidelines