This is a print preview of "Asian Green Pea Soup" recipe.

Asian Green Pea Soup Recipe
by Navaneetham Krishnan

Asian Green Pea Soup

Elevated with flavors of fresh coriander leaves, garlic and ginger.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Asian
Cook time: Servings: 3 person

Goes Well With: starter soup


  • 2 cup frozen green peas - rinsed.
  • 1/4 inch ginger - remove skin and slice
  • 4 garlic - remove skin.
  • 3-4 sprig coriander leaves
  • 1/4 cup cream or carton milk
  • Drops of virgin olive oil
  • Pepper and salt for taste


  1. Add the first 4 ingredients into a pot.
  2. Pour about 2 cups of water.
  3. Simmer and cook to soften.
  4. Remove from heat and blend to a smooth puree.
  5. Pour back into the pan.
  6. Simmer till heated through.
  7. (Note: add water if you like to dilute)
  8. Pour milk/cream; season with pepper and salt.
  9. Drizzle olive oil over before serving.