This is a print preview of "Asian Flank Steak" recipe.

Asian Flank Steak Recipe
by S. Cumbo

Asian Flank Steak

serve it with brown rice (with the left over marinade boiled as a sauce) and roasted peppers (tossed in olive oil and minced garlic, with a drizzle of balsamic vinegar.)

Read More http://www.epicurious.com/recipes/food/reviews/Asian-Flank-Steak-2129#ixzz1gAchJDUv

Rating: 4/5
Avg. 4/5 1 vote
  Asian
  Servings: 4

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon minced fresh ginger
  • 1 1 1/4-pound flank steak, fat trimmed

Directions

  1. Whisk first 5 ingredients to blend in 13x9x2-inch glass baking dish. Add steak and turn to coat. Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.
  2. Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan and bring to boil. Grill or broil steak about 5 minutes per side for rare. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain. Pass marinade as sauce.