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Arroz A La Jardinera Recipe

by Global Cookbook

Ingredients

2 c. Long-grain rice 2 Tbsp. Extra virgin olive oil 1 med Onion finely minced 2 x Garlic cloves minced

1/2 lb Green peas 3 x Carrots peeled, minced fine 1/2 lb String beans cut in small pcs 2 c. Boiling water

Directions

1. Place the rice in a large bowl and rinse under cool running water for 5 min. Drain and set aside.
2. Heat the oil in a medium heavy saucepan over medium-low heat. Add in the onion and saute/fry till soft, but not brown, about 5 min. Add in the garlic and saute/fry for 1 more minute to release the aromas. Add in the peas, carrots and string beans, and cook slightly, about 2 min. Add in boiling water and rice, cover tightly and simmer for 15 to 20 min, or possibly till liquid is absorbed and rice is tender. Stir with a fork and serve warm.
3. This recipe yields 4 to 6 servings.

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