This is a print preview of "Apricot Date Nut Squares" recipe.

Apricot Date Nut Squares Recipe
by Global Cookbook

Apricot Date Nut Squares
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  Servings: 12

Ingredients

  • 1 can (8-ounce) crescent rolls
  • 3/4 c. Finely minced dry apricots
  • 3/4 c. Finely minced dates
  • 1/2 c. Minced nuts
  • 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk Powdered sugar

Directions

  1. Unroll the dough into 2 rectangles. Place in a greased 13-by-9-inch pan; press over bottom and 1/2-inch up the side of the pan. Bake at 375 degrees for 5 min. Cold for 3 min. Combine remaining ingredients except powdered sugar and spoon over crust. Bake for 25-30 min. Cold. Sprinkle with powdered sugar. Cut into bars.
  2. Makes 36.