Apples & Cinnamon Croissant Bread Pudding Recipe
Delicious Bread Pudding for any meal time.
Prep time: | American |
Cook time: | Servings: 8 |
Goes Well With: icecream, frozen yogurt
Ingredients
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Directions
- Pre Heat Oven 350 F
- Using an oval or round baking dish spray with your favorite cooking spray (I use Bakers Joy)
- In a mixing bowl add cubed croissants, beaten eggs, cream, and stir with a sturdy spatula, add cinnamon, nutmeg, brown sugar, vanilla extract and stir again, transfer into baking dish
- Add sliced apples in a fan pattern around the entire dish, add chopped pecans across the top
- Place into the oven on the middle rack bake for 24 minutes or until golden brown and apples are tender
- Serve with Frozen Vanilla Yogurt, Ice Cream or Whipped Cream, if desired