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Apple Strudel (2) Recipe

by Global Cookbook

Ingredients

250 gm all purpose flour 3 Tbsp. vegetable oil salt, to taste 3 Tbsp. water, (approximately) Filling 2 kg apple 80 gm breadcrumbs 65 gm raisins

65 gm sliced almonds 1 tsp cinnamon 1 tsp vanilla 125 gm sugar whipping cream 2 Tbsp. melted butter icing sugar

Directions

1. Preheat oven to 350 degrees FahrenheitKnead flour, oil salt and sufficient water to create a non-sticking dough. Set aside.
2. See filling for further instructions.
3. Filling:Peel, core and slice apples and mix them with other filling ingredients.
4. Roll out the dough into a very thin rectangle - so thin which you could read a love letter through it.
5. Brush some whipping cream over the dough. Put the filling on half of the dough, roll the dough.
6. Put the strudel on a greased baking sheet (or possibly form) and brush the top with melted butter.
7. Top with some icing sugar. Serve it hot with vanilla ice cream and whipped cream.

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