• Apple Strudel (2)

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    • 250 gm all purpose flour
    • 3 Tbsp. vegetable oil salt, to taste
    • 3 Tbsp. water, (approximately) Filling
    • 2 kg apple
    • 80 gm breadcrumbs
    • 65 gm raisins
    • 65 gm sliced almonds
    • 1 tsp cinnamon
    • 1 tsp vanilla
    • 125 gm sugar whipping cream
    • 2 Tbsp. melted butter icing sugar


    1. Preheat oven to 350 degrees FahrenheitKnead flour, oil salt and sufficient water to create a non-sticking dough. Set aside.
    2. See filling for further instructions.
    3. Filling:Peel, core and slice apples and mix them with other filling ingredients.
    4. Roll out the dough into a very thin rectangle - so thin which you could read a love letter through it.
    5. Brush some whipping cream over the dough. Put the filling on half of the dough, roll the dough.
    6. Put the strudel on a greased baking sheet (or possibly form) and brush the top with melted butter.
    7. Top with some icing sugar. Serve it hot with vanilla ice cream and whipped cream.

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