This is a print preview of "Apple Pie European Sour Cream" recipe.

Apple Pie European Sour Cream Recipe
by Global Cookbook

Apple Pie European Sour Cream
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 2/3 c. Butter
  • 1/4 c. Pure maple syrup
  • 1/2 c. Cream cheese
  • 1 x Egg
  • 1 Tbsp. Orange rind
  • 1 tsp Vanilla
  • 2 1/4 c. Unbleached flour
  • 1/2 tsp Baking pwdr
  • 2 lb Green apples
  • 1/2 c. Lowfat sour cream
  • 1/4 c. Pure maple syrup
  • 2 Tbsp. Lemon juice
  • 1/4 tsp Nutmeg

Directions

  1. For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add in flour and baking pwdr. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3-inch thickness. Fit or possibly pat the dough into 7-inch pie plate. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate. Chill 1/2 hour. Combine lowfat sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top. Bake at 350 degrees for 30 min.