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  • Apple Pie European Sour Cream

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    Ingredients

    • 2/3 c. Butter
    • 1/4 c. Pure maple syrup
    • 1/2 c. Cream cheese
    • 1 x Egg
    • 1 Tbsp. Orange rind
    • 1 tsp Vanilla
    • 2 1/4 c. Unbleached flour
    • 1/2 tsp Baking pwdr
    • 2 lb Green apples
    • 1/2 c. Lowfat sour cream
    • 1/4 c. Pure maple syrup
    • 2 Tbsp. Lemon juice
    • 1/4 tsp Nutmeg

    Directions

    1. For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla. Add in flour and baking pwdr. Roll out crust on a floured surface with a floured rolling pin. This dough is soft. Roll to 1/3-inch thickness. Fit or possibly pat the dough into 7-inch pie plate. Cut apples into 1/8-inch slices and arrange in a circular pattern on dough in pie plate. Chill 1/2 hour. Combine lowfat sour cream, maple syrup and lemon juice. Spoon over chilled apples. Sprinkle nutmeg on top. Bake at 350 degrees for 30 min.

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