This is a print preview of "Apple Crisp with Maple" recipe.

Apple Crisp with Maple Recipe
by Nancy Miyasaki

Apple Crisp with Maple

This is an easy dessert and a great combination of flavors. The butter, brown sugar and rolled oats make a great crunchy top!

Rating: 4.6/5
Avg. 4.6/5 7 votes
Prep time: United States American
Cook time: Servings: 8

Goes Well With: Vanilla ice cream

Ingredients

  • 5 apples - peeled, cored, and sliced (granny smith ideal)
  • 3/4 cup maple syrup
  • 1/2 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1 pinch salt
  • 1/4 cup butter, softened

Directions

  1. Preheat oven to 375 degrees F (190 degrees Cel.).
  2. Place apples in an 8x8 inch baking dish. Toss apples in syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture over apples.
  3. Bake in the oven for 35 minutes, until topping is golden brown. Serve warm with a scoop of vanilla ice cream!