Apple & Carrot Soup with Cream-Pecan Topping Recipe
Great flavors in this year round soup!
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: a sandwich, a wrap, sweet cookies
Ingredients
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Directions
- In a food processor (or can use blender) add apple chunks, carrot slices, water and apple juice, puree until smooth
- Add into a stock pot with a lid, add cinnamon, nutmeg and stir well on medium heat, cover and cook for 12 minutes-stir during cooking time.
- Ladle into bowls and garnish with a dollop of whipped cream and pecans
- Love this soup!