This is a print preview of "Apple Breakfast Popover" recipe.

Apple Breakfast Popover Recipe
by Global Cookbook

Apple Breakfast Popover
Rating: 0/5
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  Servings: 4

Ingredients

  • 1/2 c. All purpose flour
  • 1/2 c. Skim or possibly 2% lowfat milk
  • 1 Tbsp. Melted butter
  • 1/8 tsp Salt
  • 4 x Egg whites
  • 1 1/2 c. Minced apples
  • 1/2 c. Apple jelly
  • 2 Tbsp. Water
  • 1/8 tsp Cinnamon

Directions

  1. Heat oven to 400f. Spray 8-inch square baking dish with nonstick cooking spray. In medium bowl, beat flour and lowfat milk with wire whisk till well blended. Add in butter, salt and egg whites; beat well. Pour into spray-coated dish. Bake at 4oof for 25 to 30 min or possibly till puffed and golden. Meanwhile, in small saucepan combine all topping ingredients; heat over low heat till jelly is melted and mix is warm, stirring frequently. Immediately after removing popover from oven, cut into fourths and serve with warm topping.