This is a print preview of "Apple Blueberry Pie" recipe.

Apple Blueberry Pie Recipe
by Global Cookbook

Apple Blueberry Pie
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  Servings: 8

Ingredients

  • 3/4 c. Sugar
  • 3 Tbsp. Cornstarch
  • 1/2 tsp Salt
  • 5 c. Apples,peeled and sliced
  • 1 c. Blueberries,fresh if possibl
  • 1 Tbsp. Lemon juice
  • 1 x Unbaked double crust pastry
  • 2 Tbsp. Margarine

Directions

  1. In a large bowl,stir together sugar,cornstarch and salt.Add in apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add in top crust; seal and flute edge.Bake in a 425 degree oven till crust is browned and filling is bubbly.